Chef

Robertson Public House & Kitchen

Position : Full Time

Salary : $70,000 - $90,000 per year

Location : Robertson, NSW

Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.

Robertson Public House is currently looking for hardworking and dedicated Chef to join their team.

Skills, Duties, and Responsibilities:

Skills in preparing different variety of cuisine

Creativity and high presentation standards

Ability to create dishes with consistency

Skilled in preparing, seasoning, and cooking food according to recipes

Ability to contribute to menu planning

Understanding of food safety and OHS requirements

Train and manage cooks and kitchen staff

Achieving all safety, hygiene and food quality

Should be able to manage daily kitchen operations including ordering

To be considered for the position you must possess the following:

At least 2 years’ experience in a similar role

Relevant qualifications in commercial cookery

Ability to excel in a high-volume, high-pressure environment

Proactive, energetic and shares a passion for the hospitality industry

Possess effective communication skills with an approachable manner

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.