BISTRO VOLIERE - SOUS CHEF

French Restaurant in St Kilda is on the hunt for a new SOUS-CHEF.

• Minimum 3 years experience as Sous-Chef or similar position.
• Experience (of at lease 2 years) in French cuisine is mandatory.
• Fluent in French & English is a requirement
• Live locally or within 5km of St Kilda

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Your different missions will be but not limited to:

• Planning and designing menus with the help of Head Chef
• Overseeing the food preparation, cooking, and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards

We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average.

Service hours are:

• Monday, Wednesday & Thursday // Dinner only
• Friday, Saturday & Sunday // Lunch & Dinner

6 day trading over summer

2 days off per week.

SALARY $84,500 - PER YEAR + SUPER