Chef

Seeking 2 Chef Positions - 40 Hours per week - $80k Annual Salary plus Super - Must work Weekends - Must have 12 month experience in Industry and provide references. Minimum qualification: Diploma in Hospitality Management. Candidate will have the ability to work in a busy family owned cafe / restaurant.

Must Run Day to Day Kitchen Operation, Manage Food Preparation and Quality including Presentation, Control Stock and Ordering and ensure High Food Safety Standards are Maintained including all Hygiene Regulations. Role will include refining current dishes and introducing new menu items, this will include ordering of food supplies and equipment. Candidate will need to have the ability to work in a team as well as independently.