Cook

This job ad posted by Comandini Migration Services on behalf of HARLEY'S@HUSKY PTY LTD (t.as Harley’s @ Husky)

Company: Harley’s @ Husky | Huskisson, NSW

Position: COOK – FULL-TIME, PERMANENT

Location: 51 Owen Street, Huskisson NSW 2540?

Employment Type: Full-time, Permanent?

Working Hours: 38 hours per week?

Salary: $79,423 per annum + superannuation

About Us

Harley’s @ Husky is a vibrant, family-owned café located in the heart of Huskisson, Jervis Bay. We pride ourselves on serving fresh, high-quality food made with locally sourced ingredients in a relaxed and welcoming environment.

Our café offers an extensive all-day menu featuring breakfast favourites, gourmet sandwiches, burgers, wraps and other freshly prepared dishes.

We are currently seeking a skilled and enthusiastic Cook to join our kitchen team on a full-time, permanent basis.

Key Responsibilities

Prepare, cook and present a variety of café dishes in accordance with our established recipes and quality standards.

Prepare all-day breakfast dishes, including eggs, shakshouka, French toast and other breakfast favourites.

Cook and assemble burgers, gourmet sandwiches, wraps, jaffles and other menu items.

Prepare fresh ingredients, marinades, sauces, dressings and accompaniments.

Ensure consistency in food quality, taste, presentation and portion sizes.

Manage food preparation and cooking during busy breakfast and lunch services.

Monitor ingredient freshness, stock levels and food storage conditions.

Assist with stock rotation, inventory management and ordering of kitchen supplies.

Maintain high standards of kitchen cleanliness, hygiene and food safety.

Ensure compliance with food handling regulations and workplace health and safety requirements.

Accommodate customer dietary requirements and food allergies.

Work collaboratively with kitchen staff and other team members to ensure efficient daily operations.

Assist with menu improvements and the development of seasonal dishes.

Qualifications and Experience

The successful applicant should have:

At least 2 years of relevant experience working as a Cook in a commercial kitchen.

Sound knowledge of cooking techniques, food preparation and kitchen operations.

Experience preparing breakfast and lunch dishes in a café or similar hospitality environment.

A good understanding of food safety, hygiene and safe food handling procedures.

The ability to work efficiently and maintain food quality during busy service periods.

Strong organisational skills, attention to detail and the ability to work as part of a team.

Flexibility to work on a rotating roster, including weekends.

What We Offer

A permanent, full-time position with 38 hours per week.

Annual salary of $79,423 plus superannuation.

A friendly and supportive, family-owned workplace.

The opportunity to work with fresh, quality ingredients and a diverse café menu.

A fantastic working environment in the beautiful coastal community of Jervis Bay.