Cook | Palm & Pawn Hotel

Situated in the leafy northern suburbs of Wagga Wagga, the Palm and Pawn Hotel is known for its family-friendly atmosphere and high quality service.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a cook to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.

Experienced leading a busy kitchen team.

A collaborative approach with management.

A keen eye for the detail.

Excellent communicator.

Great time management.

Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $75,000 - 80,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?