Cook

Being Professional is a catering and hospitality management company that provides contract services to hospitality venues and owns a independent restaurant in the heart of bunbury. At the moment in the Bunbury greater region (the capital of Australia’s South West),

One of our venues is located on the main street in an idyllic and beautiful location, we provide hearty, fresh food with huge volumes and we are receiving great customer satisfaction. Always focused for providing fantastic overall experience for the customers.

Qualifications & Experience:

• A minimum of 1 to 3 years of previous experience in a similar role and in a busy restaurant
• Trade qualifications with Associate Degree, Diploma or Higher qualification in Commercial Cookery a must
• Intermediate to advanced communication skills
• Ability to maintain high and consistent standards
• Excellent organizational skills
• Understanding of and the ability to maintain food safety standards and HACCP

*Skills and experience in both Indian and modern Australian cuisines are essential.

Tasks & Responsibilities:

• Help Planning menu preparation & ensure adequate supplies are available for expected service
• Follow the instructions given by chef
• Maintain excellent presentation standards for all food, whilst maintaining recipe standards
• Regulating and monitoring temperatures of all the equipment's used in kitchen like grills, fridges, ovens and freezers
• Prepare and cook food and seasoning of the food to ensure high quality
• Ensure correct portioning of the food items during serving of food .
• Train the kitchen hands and apprentice in the kitchen.
• Keep all working areas clean, tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards

Minimum Salary from $80000 to $90000 Plus superannuation

Benefits:

Employee discount

Free food