Chef

Join our kitchen team

The Drouin Family Hotel is seeking a skilled and motivated Chef to contribute to the preparation and delivery of quality meals, maintain high kitchen standards and support the smooth operation of our busy hospitality venue.

Key responsibilities

• Plan and develop menus, considering seasonal ingredients, customer preferences and food costs.
• Prepare, cook and present a range of dishes to consistent quality and presentation standards.
• Monitor food quality throughout preparation and service, and oversee portion control.
• Estimate ingredient requirements, manage stock levels and assist with ordering and cost control.
• Maintain food safety, hygiene, cleanliness and safe food-handling procedures.
• Coordinate kitchen workflow and guide kitchen staff to support efficient service.

Qualifications and experience

• Relevant commercial cookery or culinary qualifications.
• A minimum of one year of relevant work experience as a Chef.
• Sound knowledge of kitchen operations, food safety and effective teamwork.

Salary - $80,000 - $85000 plus super

Only eligible and short-listed applicants will be considered.