Cook

Location: Port Broughton, SA, 5522

Full-Time: Immediate start

Reports to: Aged Care Facility Manager

Job Title: Cook

Salary range: $79,500 - $85,000 - depending on skills level and work experience + superannuation.

Job Closure date: 30 days

About Our Client

Our client is a beloved and iconic destination known for celebrating heritage, community, and authentic Australian hospitality. They are currently seeking a passionate and skilled Cook to join their dedicated culinary team. Situated within a vibrant village setting that honours history and creates memorable guest experiences, this is a unique opportunity to contribute to a cherished local institution.

About the Role

As a Cook in this bustling kitchen, you will be at the heart of the guest experience, playing a pivotal role in upholding the venue's commitment to quality, freshness, and homestyle cooking. This hands-on position requires attention to detail and culinary skill, directly contributing to the warm and welcoming atmosphere the venue is famous for. You will prepare a variety of dishes that reflect the village's charm, ensuring every plate meets the highest standards.

Key Duties & Responsibilities

• Examine all fresh produce, meats, and dry goods upon delivery to ensure they meet rigorous quality and freshness standards.
• Prepare a diverse range of raw ingredients, transforming them into foundational components for the day's menu with a focus on traditional, heartwarming dishes.
• Cook meals using various methods including grilling, roasting, and frying to achieve consistent, high-quality results.
• Taste and season dishes thoughtfully, portion and plate food with care, and add gravies, sauces, and garnishes for an appealing presentation.
• Adapt meals for special dietary needs and allergies, ensuring all guests enjoy a safe and delicious experience.
• Monitor cooking equipment temperatures, store unused food correctly, and assist with menu planning and stock estimation to minimise waste.
• Guide and support junior kitchen staff and apprentices, fostering a positive team environment, and collaborate closely with front-of-house for seamless service.

The Ideal Candidate Will Possess

• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen.
• A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food.
• Impeccable hygiene and a comprehensive understanding of HACCP and food safety standards.
• The ability to work effectively under pressure during peak service times while remaining calm and professional.
• A strong team-oriented mindset, excellent communication skills, and a willingness to both learn from and teach others.
• A reliable, hard-working attitude and the physical stamina to meet kitchen demands.
• Formal culinary qualifications are highly regarded, but demonstrable experience is equally valued.

To Apply

If you are a dedicated culinary professional passionate about creating memorable meals and thrive in a team environment, please submit your resume and a brief cover letter through the application portal.

Please note: we are managing this campaign on behalf of our client; all applications will be reviewed by our agency before being presented to the hiring manager.