Cook

Hiring!

Switch Lifestyle, located at Westfield Fountain Gate in Narre Warren, is a well-established modern Australian restaurant offering a diverse menu of freshly prepared dishes, including wood-fired pizzas, gourmet burgers, grilled steaks, chicken parmas, schnitzels, seafood, pasta, risotto, salads and other contemporary Australian favourites. Operating seven days a week, the restaurant provides brunch, lunch and dinner services, while also catering for private functions and special occasions. Known for its relaxed atmosphere, quality food and welcoming service, Switch Lifestyle offers an enjoyable dining experience for locals and visitors alike. The restaurant is currently seeking a skilled and passionate Cook to join its kitchen team, contributing to the consistent preparation, cooking and presentation of its diverse menu offerings while maintaining high standards of food quality and hygiene.

• Position: Cook
• Salary: $80,000 plus Superannuation
• Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.
• Discard any substandard food items and log details for reordering.
• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.
• Prepare meals for all courses.
• Cook menu items according to recipes and procedures, adding the right seasonings before, during, and after cooking.
• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure food is cooked perfectly.
• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.
• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.
• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with at least 1 year of professional working experience as a Cook.
• Holds a trade qualification of Certificate III in Cookery or higher.
• Ability to focus on a pressured environment and manage the team effectively.
• Full working rights within Australia are mandatory.

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.