Chefs

Mackay Motel Investment Pty Ltd require Chefs at their establishment in Mount Pleasant/Mackay.

Qualifications & experience Required

Diploma in Hospitality is desired, Trade certificate in cookery or other suitable culinary qualifications or training

Chef - 3 years post qualification/training experience in a commercial kitchen environment + 1 years Kitchen Supervisor/Section Experience

Your skills

Chef - Superior Man Management/Supervision skills

Chef - Menu design & cost budgeting

Superior time management skills

Superior customer service skills

Communication skills

Ability to work in a fast-paced environment

Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations

Duties & Responsibilities:

Provide overall Supervision of Kitchen environment & staff in head chef's absence

Assist head chef with Menu design & cost budgeting, including seasonal, functions, weekly & daily specials

ordering of supplies and equipment

Assist with rostering

Ensure food safety is adhered to

Stock take, ordering & receiving goods

Cooking a variety of food stuff and menu items in an productive and economical way

Ensuring presentation, portion control and quality of food is of the highest standard;

Providing superior customer service

Liaise with Managers on Functions or Special requirements;

Ensure to the Maintenance of kitchen equipment and tools;

Constantly update knowledge and skills to keep abreast of industry trends;

Training and supervising apprentices, trainees and other kitchen staff;

Ensure kitchen is following health, safety and security procedures

Annual Remuneration

Chef: $79,500 - $82,000 + Super

Job Type: Full-time