Qualified Cook - Aged Care

We are seeking a Qualified Cook to join our hospitality team. The successful applicant will work closely with our Chef Manager and be responsible for preparing and cooking meals to meet residents' dietary needs in accordance with aged care standards.

Key Responsibilities:

Prepare, cook and serve meals in line with dietitian-approved menus

Cater to various dietary requirements including allergies, texture-modified, cultural, and religious preferences

Ensure food safety, cleanliness, and hygiene standards are upheld at all times

Support kitchen operations including stock rotation, ordering, and cleaning duties

Collaborate with care staff to respond to individual resident preferences or health concerns

Maintain compliance with aged care, WHS and food safety legislation

Essential Requirements:

Certificate III in Commercial Cookery or equivalent

Minimum 1 year of full-time commercial cooking experience (post-qualification)

Demonstrated ability to cook large-scale meals (80+ servings) in a regulated environment

Knowledge of HACCP and food safety practices

Ability to work in a team and independently

Good communication and interpersonal skills

Flexibility to work a rotating roster including weekends and public holidays

Desirable:

Previous experience working in aged care or health care food services

Knowledge of special dietary and nutritional needs for older people

What We Offer:

Stable full-time role with consistent hours

Supportive and inclusive team environment

Training and development opportunities

Salary packaging benefits

Opportunities for growth within the organisation