Section Waiter

Welcome to Vineria Luisa — your neighbourhood restaurant, wine bar, gintoneria, and pre/post-theatre go-to.

We bring the charm of Italy to the heart of the city, with a focus on simple, honest dishes executed exceptionally well. Our menu is rooted in tradition — Italian snacks, daily specials, and comforting classics — all designed to pair beautifully with our curated cocktail list and Italian varietal-driven cellar. Every wine is available by the glass.

We’re on the lookout for passionate Section Waiters with wine service experience to join our team and help deliver an affordable yet premium dining experience that celebrates flavour, hospitality, and heart.

What We’re Looking For

We value personality, Italianity, and genuine passion. If you have a love for Italian food and wine and thrive in a fast-paced environment, we want to hear from you.

Please note that this role will be casual to begin with. Full time will be offered to the right candidate.

Essential Requirements

Full Australian working rights

Fluent English (spoken and written)

Valid NSW RSA1–3 years’ experience in premium dining as a Section Waiter and/or Diploma hospitality studies

Strong ability to build rapport and remember guests

Confident using POS systemsAbility to remain calm under pressure

Excellent attention to detail and grooming standards

Strong communication skills

Commitment to delivering memorable guest experiences

Flexibility to work evenings, weekends, and public holidays required

Bonus Points

Italian food & wine knowledge

Food and wine pairing experience

Experience with SevenRooms or similar reservation platforms

Italian language skills

Key Responsibilities

Manage your section during service and ensure a seamless guest experience

Prepare the restaurant for service, ensuring your section is fully set, stocked, and clean

Provide menu recommendations and confidently explain dishes and concepts

Offer food and beverage pairing suggestions

Accurately take and manage orders using

POSCheck and manage dietary requirements

Maintain clear communication with FOH and BOH teams

Monitor guest satisfaction and resolve any issues promptly

Ensure bill accuracy and professional presentation

Process cash and card payments

Why Join Us?

• Work/life balance is a priority
• Above Restaurant Industry Award casual rates
• Salary range of $79,000 – $85,000 + super
• Generous share of tips
• Staff incentives and performance bonuses
• Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
• Ongoing training and education, including superannuation information sessions and financial wellbeing resources
• Ongoing training and upskilling opportunities
• Career growth within Maestro Hospitality Group
• Staff discounts across all our venues

Send your resume and a short introduction to [email protected] — tell us who you are and why you’d be a great fit for Vineria Luisa.