Chef De Partie

About Us Tony's Woodfire is a beloved woodfire pizzeria in the heart of Beecroft, NSW. We're passionate about great food, quality ingredients, and creating a dining experience that keeps our guests coming back. Our kitchen is the heart of everything we do, and we take real pride in what comes out of it every single service.

The Role We're looking for a skilled and motivated Chef de Partie to join our kitchen team. Reporting to the Head Chef, you'll take ownership of your section, maintain exceptional food quality and consistency, and be a reliable, hands-on presence in a fast-paced kitchen environment.

This is a fantastic opportunity for someone who takes pride in their craft, works well under pressure, and wants to be part of a tight-knit team that genuinely loves what they do.

What You'll Be Doing

Running your section efficiently and confidently during service

Preparing, cooking, and presenting dishes to Tony's Woodfire standards

Ensuring consistency in quality, portion, and presentation every service

Managing mise en place for your section — prep, stock levels, and organisation

Following and upholding food safety, hygiene, and allergen procedures at all times

Supporting and mentoring junior kitchen staff

Communicating effectively with the Head Chef and broader kitchen team

Contributing to a positive, professional kitchen culture

What We're Looking For

Proven experience as a Chef de Partie or strong Commis Chef ready to step up

Solid knowledge of kitchen operations, food safety, and hygiene standards

Ability to work efficiently and calmly under pressure during busy services

Strong attention to detail and pride in food quality and presentation

A team player who communicates well and supports those around them

Food Safety Supervisor certificate (or willingness to obtain)

Passion for food and genuine enthusiasm for the hospitality industry

The Details

Full-time position

Mixed days and evenings across the week

Based in Beecroft, NSW