Chef de Partie

Chef de Partie

$75,000-$80,000

About the role

We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. The Prince is a much-loved local landmark and an award-winning modern Australian gastropub known for serving up everything from Newcastle's "Best Pub Burger" to premium hand stretched pizzas, fresh seafood, and some of Australia's finest steaks. Our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.

Key responsibilities

Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards

Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes

Uphold rigorous hygiene, food safety, and stock management protocols

Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands

About you

Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment

Competent on pans and grill

Trade qualification in Commercial Cookery (preferred)

Strong organisational and communication skills under high-pressure service windows

A positive, reliable team-player mentality with a genuine desire to learn and progress

Full availability to work a rotating roster including days, nights, weekends, and public holidays

About us

A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub.

Benefits

Competitive salary package based on your experience

Work with a dynamic, professional company that actively respects and rewards personal growth

Genuine, achievable internal career progression opportunities

A fun, supportive, and structured kitchen culture in a beautiful beachside suburb

If you're keen to join the team, hit apply and send us a copy of your CV and cover letter.