Cook, waiter and Restaurant Supervisor

Cook, waiter and Restaurant Supervisor

Palooka is looking for full time cook, waiter and Restaurant Supervisor to join their business.

Cook

Duties and responsibilities:

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain a clean, hygienic, and safe kitchen environment at all times
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

Skills and experience:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• Good time management

Position: Full Time (at least 38 hours per week)

Location: 7 Kamerunga Rd, Stratford QLD 4870

Salary range: $70,000 – 90,000 per year

Waiter:

• Offering a warm welcome to our customers and verifying their reservations;
• Accommodating new reservations and seamlessly integrating them into our booking system;
• Accepting orders while recommending enticing menu selections and daily specials to guests;
• Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;
• Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;

Requirements

• A team leader with a positive and supportive outlook.
• An experienced and responsible leader that is highly motivated and customer focused.
• Minimum of 1 year experience in a similar role
• MUST have a can do attitude
• Position: Full Time (at least 38 hours per week)
• Location: 7 Kamerunga Rd, Stratford QLD 4870
• Salary range: $70,000 – 90,000 per year

Restaurant Supervisor

• Liaise with kitchen, events and management teams to ensure seamless coordination across all service areas.
• Develop beverage menus, trial new recipes and create signature cocktails suited to guest preferences.
• Conduct pre-service briefings, coach team members and allocate operational responsibilities.
• Inspect dining and bar stations to ensure hygiene, sanitation and presentation requirements are consistently achieved.
• Recommend suitable venue amenities, dining options and promotional packages based on customer needs.
• Review inventory levels, verify deliveries and arrange replenishment of beverages and service supplies.
• Manage booking enquiries, coordinate table allocations and welcome patrons upon arrival.
• Track employee attendance, evaluate service delivery and mediate workplace concerns fairly.
• Arrange product showcases, update promotional signage and highlight featured menu offerings.
• Engage courteously with guests and colleagues to support clear, efficient workplace communication.
• Prioritise special requests and resolve service issues promptly while maintaining a professional manner.
• Monitor guest experiences and implement improvements in line with the organisation’s service expectations.
• Enforce safe work practices by identifying hazards, reporting incidents and ensuring correct equipment use.
• Oversee the sanitising, storage and preparation of glassware, utensils and beverage-service equipment.
• Observe customer interactions and provide guidance to ensure attentive, accurate and respectful service.
• Complete supplementary operational assignments that reasonably support the venue’s day-to-day activities.

Skills and experience:

• at least 1 year of experience
• Good time management
• Good management skills and attention to detail

Position: Full Time (at least 38 hours per week)

Location: 7 Kamerunga Rd, Stratford QLD 4870

Salary range: $70,000 – 90,000 per year

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