Executive Bakery & Pastry Chef

Location: Darra, QLD, 4076

Full-Time: Immediate start

Job Title: Executive Bakery & Pastry Chef

Salary Range: $150,000 + superannuation

Job Closure date: 30 days

About the Role

Our client is seeking an accomplished Executive Chef to lead and elevate the pastry & bakery program at their Brisbane site. This role combines culinary leadership, menu innovation, team development, and a commitment to exceptional quality, safety, and guest outcomes.

Role Overview

As Head Chef, you will oversee all pastry & bakery operations on-site, guiding the pastry team from the kitchen floor, ensuring superior product quality, precise staffing, ongoing training, and continuous improvement. You’ll foster a culture of culinary excellence, accountability, and financial discipline across the Brisbane pastry & bakery operations.

Key Responsibilities

• Culinary Leadership & Team Management
• Menu Development & Innovation
• Operations & Process Improvement
• Quality & Food Safety
• Strategic & Stakeholder Collaboration
• Compliance & Audits

Organisational Expectations

• Uphold company policies, promote a positive, development-focused kitchen environment; maintain a quality-driven agenda across the pastry & bakery team; participate in annual performance discussions.
• Proactively identify risks, maintain zero-hault safety practices, report hazards promptly, and drive safety improvements.

They are looking for:

• Proven pastry & baking leadership with a track record of culinary excellence and menu innovation
• Strong hands-on leadership style with the ability to mentor and develop a diverse pastry & bakery team
• Experience in menu planning, costing, and cross-functional collaboration with culinary, procurement, and operations
• Solid knowledge of HACCP, GMP, and relevant food safety standards
• Commitment to quality, presentation, and consistency in every pastry item
• Excellent communication, collaboration, and problem-solving skills
• Customer-focused approach with a passion for elevating dessert and pastry experiences

Benefits

• Competitive salary and performance-based incentives
• Leadership role within a growing Brisbane culinary operation
• Collaborative, safety-focused kitchen environment
• Career development and ongoing training
• Employee benefits and product discounts

How to Apply

• If you’re ready to lead an executive pastry program in Brisbane and contribute to the growth and reputation of the site, we’d love to hear from you.

Please submit:

• Your resume detailing relevant pastry leadership and culinary experience
• A brief cover note outlining your approach to the Executive Pastry Chef role at our Brisbane site
• Any relevant food safety or pastry-specific certifications