Head Waiter & Waitstaff - Full Time Positions Available

Head Waiter & Waitstaff

8 At Trinity–Morisset NSW

Full time Positions Available

Waitstaff for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced Head Waiter & Restaurant Waitstaff to join our team.

BENEFITS OF WORK AT 8 AT TRINITY

Sponsorships welcome, which may provide a pathway to permanent residency.

Travel/relocation assistance provided.

Furnished accommodation assistance while you get settled in the area.

Staff meals provided daily + further dining discounts.

OUR VENUE & YOUR FUTURE:

Beautiful restaurant operation with 300+ seats.

8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.

Work for a market leader with a work/life balance, talented & friendly team.

Opportunities for career development and progression.

80 mins north of Sydney and 30-40 mins south of Newcastle.

ABOUT YOU

To be considered for any of these positions, you must be able to demonstrate the following:

Relevant qualification or work experience in a similar position required.

Ability to handle a busy section with multiple sittings per day for section waitstaff.

Take reservations, greet customers and present them with menus and beverage lists.

Set and arrange tables.

Recommend dishes and wines to complement food (particularly in fine-dining establishments).

Take orders and relay them to kitchen and bar staff.

Serve food and beverages.

Open bottles and pour beverages including mixing liquor and assisting in the cellar.

Clear tables, return dishes and cutlery to the kitchen, remove empty bottles and used glasses from tables, and refill and replace glasses.

Collect payments for sales and operate point of sales machines and cash registers.

Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).

Communicate and liaise with other front of house and kitchen staff to keep up to date on stock levels.

Prepare food and beverage areas of the Restaurant for service.

Adhere to Responsible Service of Alcohol (RSA) legislation and requirements.

Communicate any issues concerning service and escalate complaints to the Restaurant Manager leaving customers satisfied with the outcome.

Perform other appropriate duties and responsibilities as assigned by the Restaurant Manager.

Maintain a safe and hygienic working environment.

Adopt continuous learning and improvement processes in all aspects of the position.

Understand, implement, participate and promote Company Policies and Procedures, and Workplace Health and Safety (WHS) objectives, processes and procedures.

Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)

Must be very well presented and well spoken, reliable and honest.

NEXT STAGE

Sponsorships welcome, which may provide a pathway to permanent residency.

Apply in writing to the General Manager.

Salary Range $79,000 - $90,000 + Super

Great pay and conditions for experienced candidates