Banquet Chef De Partie

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce an opportunity for a Banquets Chef de Partie to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

Be where you can do your best work, begin your purpose, belong to an amazing global ?team and become the best version of you.

Role Overview:

As a Banquets Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest standards of food quality, presentation and consistency. From crafting dishes that delight our guests to mentoring junior team members, you’ll play a key role in creating memorable dining experiences across our venues. This is the perfect opportunity for a passionate and skilled chef looking to thrive in a professional, high-energy kitchen, all while contributing to The Westin’s commitment to wellness and exceptional hospitality.

Full-time permanent role

38 hours a week

Key Responsibilities:

Supervise with proven experience in an events kitchens

Supervise and coordinate activities within your section during busy period and supports team efforts ensuring smooth operations

Prepare and present high-quality dishes within your designated section

Ensure all food preparation and storage meets health, safety and hygiene standards

Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency

Collaborate with the other F&B outlets to ensure efficiency

Innovate and contribute ideas for menu development and improvement

Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction

Uphold brand values and ensure consistent delivery of high-quality service

About You:

Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role in a 5 star Luxury Lifestyle Hotel environment

Must have active Australian working rights

Have full availability for rotating schedule

The confidence to promote ideas and make sound decisions under pressure

Excellent verbal communication skills

Proven track record of training and development of Commis Chefs & Apprentices

Full knowledge of HACCP and Workplace Health & Safety

Build and maintain lasting relationships with both internal and external stakeholders

Financial acumen with Food Costs and Payroll Costs and be able to talk to these

Experience with stock control and ordering

Benefits

Uniform

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends

The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International

Discounts on food & beverage across all our hotels

Recognition programs to keep you motivated

Wellbeing & mindfulness programs to ensure you stay healthy

Employee Assistance Program

‘Great places to work’ certified