Chef

Fulltime position: 38 hours per week

Annual salary: $80,000

Location: Epping NSW 2121

About Us

Our Cafe is a busy, modern café located in the heart of Epping, serving highquality

meals and specialty ONA coffee. We are seeking a fulltime Chef to join our kitchen

team and support our growing customer base.

Position Overview

We are looking for an experienced Chef who can manage daily food preparation,

maintain high standards of food quality, and contribute to menu development. The

role requires someone who can work independently and as part of a small team in a

fastpaced environment.

Key Duties & Responsibilities

Prepare, cook, and present highquality dishes across breakfast and lunch service

Oversee daily kitchen operations, including stock control and ordering

Maintain food safety, hygiene, and WHS standards at all times

Assist with menu planning and seasonal dish development

Train and supervise junior kitchen staff when required

Ensure consistency in taste, presentation, and portion control

Monitor wastage and contribute to costcontrol measures

Skills & Experience Required

Minimum Diploma of Hospitality (Commercial Cookery) or equivalent

At least 1 year experience as a Chef in a commercial kitchen

Key Skills

Strong knowledge of modern Australian café cuisine

Ability to work efficiently during peak service periods

Excellent understanding of food safety and hygiene practices

Ability to work independently with minimal supervision

Strong communication and teamwork skills

Employment Conditions

Immediate start available

How to Apply

Please submit your resume and a brief cover letter outlining your experience and

suitability for the role.