Chef de Partie

Placed.au is looking for a full-time Chef de Partie for our client in Cremorne, Victoria. This role is responsible for managing a specific section of the kitchen, ensuring that all dishes from that section are prepared to the highest standards. The successful candidate will oversee food preparation, manage crew within the section, and maintain high standards of hygiene and food safety to deliver quality food consistently and efficiently.

Job Description:

General

• Continuously action and uphold the company's values.
• Consistently and effectively deliver service and performance expectations by exercising a high commitment to exceptional service and strong

attention to detail.

• Professionally represent the company at all times, both in the workplace and offsite.
• Comply with all workplace policies and procedures.
• Foster an environment of respect, tolerance, compassion, professionalism, and empowerment at all levels.

Section Management

• Take full ownership of a designated section, ensuring that food is prepared and cooked to specification.
• Oversee the work of crew within the section, delegating tasks and ensuring smooth operations.
• Maintain section inventory, ensuring all items are stocked and rotated efficiently.
• Ensure the kitchen and all related equipment are maintained and fully operational.
• Oversee the cleanliness and organisation of kitchen stations and equipment.

Teamwork and Collaboration

• Work closely with other sections to ensure a cohesive and efficient kitchen operation.
• Provide support to crew, ensuring they follow food safety guidelines.
• Step in to assist other sections during busy service periods when needed.

Food Preparation and Quality Control

• Cook and prepare a range of meals for guests of the venue to a high-quality standard.
• Ensure all dishes leaving the section meet the restaurant's presentation and quality standards.
• Assist the Sous Chef and Head Chef with menu preparation and plating.
• Ensure that ingredients are prepared and ready for service in a timely manner.
• Maintain high standards of food hygiene and safety, adhering to health regulations.

Health, Safety and Compliance

• Ensure all kitchen operations comply with health and safety regulations and food-handling standards.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food storage, preparation, and cooking temperatures to ensure food safety.
• Assist with training crew on proper food handling, preparation, and storage techniques to meet HACCP and WHSE (Workplace Health, Safety,

and Environment) requirements.

• Ensure all kitchen crew are aware of allergen and dietary requirements for guests.

Qualifications/Attributes:

• Must hold a relevant Certificate IV in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal

qualification.

• Must have at least three (3) years of relevant work experience.
• Must hold a Food Safety Certificate.
• Proven experience as a Chef de Partie in a high-volume kitchen.
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
• Strong understanding of health, safety, and hygiene regulations, including HACCP and WHSE.
• Excellent leadership and team management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Exceptional organisational and time-management abilities.
• Strong communication and interpersonal skills.
• Creativity and passion for the culinary arts.
• Problem-solving and decision-making skills.
• Strong work ethic and dedication to maintaining high standards.

Salary Range:

$75,000 – $90,000 p.a. excluding superannuation.