Cook/Chef

Seeking an experienced Cook/Chef for a small, independently owned pub/restaurant in the outskirts of the CBD. Your duties are as follows:

•Maintaining food quality and presentation

•Maintaining food safety standards

•Maintaining a clean and sanitized kitchen

•Food preparation and cooking

•Minimising food wastage

•Quality control of incoming produce

•Stock control and monitoring

•Managing kitchen equipment

A strong candidate will:

•Have a minimum of 3 years experience in a similar role(s)

•Have completed a Certificate III in Commercial Cookery

•Be available Wednesday - Sunday, from 11:30am - 10pm

•Have an excellent understanding of dietary allergens and coeliac disease

•Have strong communication skills and work well in a team

•Be able to work independently during quiet periods

•Be willing to work the dish section and close each shift

•Be willing to assist with special event menus and catering jobs as required