Sous Chef

The Blamey Hotel has been a favourite amongst Lake Albert residents since it was first established in 1982. The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a Sous Chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;

Study each recipe and gather all necessary ingredients;

Cook food in a timely manner;

Delegate tasks to kitchen staff;

Inform wait staff about daily specials;

Ensure appealing plate presentation;

Supervise cooks and assist as needed;

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);

Monitor food stock and place orders;

Check freshness of food and discard out-of-date items;

Experiment with recipes and suggest new ingredients;

Lead the kitchen in the absence of the Head Chef;

Ensure compliance with all health and safety regulations within the kitchen area.

About you

Minimum 2 years’ experience in a similar role.

Experienced leading a busy kitchen team.

A collaborative approach with management.

A keen eye for the detail.

Excellent communicator.

Great time management.

Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $80,000 - $85,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?