Chef De Partie

High Wycombe Bar & Grill is conveniently located in the suburbs of Perth approximately 20 minutes from the CBD, operating predominantly in the hospitality industry.

We are looking for full-time Chef for our restaurant to join our highly talented team. We are situated in High Wycombe WA – 6057.

Duties and responsibilities:

• Oversee kitchen operations and coordinate kitchen activities
• Responsible for the preparation of dishes as per the menu and recipes
• Monitoring the quality of raw and cooked food
• Checking whether the seasoning and garnishing of food is done appropriately as well as ensuring that right portion of food is served to the customers as per restaurant standards
• Regulating temperatures of ovens, grills and other cooking equipment
• Directing food preparation to meet any special dietary requirements of the customer
• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
• Ensuring that the food is stored in temperature-controlled facilities
• Monitor that the professionalism is maintained and staff always adhere to Occupational health and safety measures
• Assist with developing new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs
• Managing stock inventory and ordering raw materials of high quality
• Providing instructions to kitchen staff regarding correct way of handling cooking equipment and demonstrating different cooking styles & techniques

Qualification and experiences

• Minimum Certificate IV qualification in Commercial Cookery is required.
• At least two years’ experience in a similar role is required
• Enthusiastic and motivated individual.
• Friendly, positive & approachable attitude.

Salary: $75,000 - $80,000 per annum plus superannuation