Chef de Partie

Position Title: Chef de Partie

Hugos Manly

Salary: $79500 + 12 % Superannuation

Hugos Manly is looking for an experienced Chef de Partie for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Manly, NSW.

The Chef de Partie will be responsible for the following duties:

To back up the Head Chef & Sous Chef in their absence

Organising Commis chef, Apprentice Chefs & Cooks and delegating tasks accordingly

Ordering

Stock control – par levels

Demonstrate team player skills to new, junior & apprentice staff

Set up & Close Down section before & after service

Food preparation

Checking of all purchased supplies for quality and account for each delivered item

Maintaining cleanliness at all times

Using safe food handling procedures

Cooking and preparing food to the consistently high standards set by Hugos

Maintaining Workplace Safety standards (i.e. using the kitchen equipment in a safe and responsible manner)

Exhibit a safe working knowledge of cleaning and sanitation products

Maintain acceptable levels of cleanliness, presentation and personal hygiene

Observe Workplace Safety Procedures

For this position it is expected that you would possess the following qualifications/work experience:

Minimum 1 year work experience in a similar role OR

Cert IV Commercial Cookery

If you are interested in applying, please apply via the website