Chef - Commercial Hotel Parkes

. Preparation, cooking and presenting dishes within your specialty

. Assist with stock ordering and monitoring procedures

. Maintain high standards of food hygiene and health & safety at all times

. Participate fully in all meetings, training, and forums

. Take responsibility for your own personal development

. Follow all company operational kitchen process and procedures, achieving all required standards

. Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required

. Monitor food consumption to ensure 100% customer satisfaction and minimum waste

. Support the Head Chief Chef in the introduction of new seasonal dishes

. Cascade your knowledge and expert cooking to all kitchen staff

. Suggested innovation and commercially viable ideas to improve food quality

. Monitoring portion and waste control to maintain profit margins

. Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

. Training, developing and motivating culinary team to meet and exceed established food preparation standards on a consistent basis

. Planning menu items and refine existing recipes whenever required