Chef

Jai Ho Restaurant & JUMP INN - Alice Choice Caterers Pty Ltd is looking for a qualified and experienced chef to join our business on a full-time basis. Salary on offer is $73150-$80000 plus super, depending on experience.

Job Opportunity: Chef at Jai Ho Indian Restaurant & Jump Inn, Alice Springs NT

Position: Chef (Full-Time)

Location: Jai Ho Indian Restaurant & Jump Inn, Alice Springs, NT

Contact Email: [email protected]

About Us:

Jai Ho Indian Restaurant & Jump Inn is a premier dining destination in Alice Springs, known for its authentic Indian cuisine, warm hospitality, pub and vibrant atmosphere. We take pride in delivering exceptional dining experiences, blending traditional flavors with innovative culinary techniques.

Role Overview:

We are seeking a passionate and skilled Chef specializing in Indian cuisine to join our team. The ideal candidate will bring expertise in preparing a variety of North Indian, South Indian, and seafood dishes. This hands-on role requires attention to detail, creativity, and a commitment to maintaining the highest standards of food quality and safety.

Key Responsibilities:

Prepare and cook a wide range of Indian dishes, including vegetarian, non-vegetarian, and seafood options.

Ensure all meals meet quality, presentation, and taste standards.

Assist in menu development, including seasonal updates and new recipes.

Maintain a clean and organized kitchen, adhering to WHS, Food Safety, and HACCP guidelines.

Manage food preparation, portioning, and storage in temperature-controlled environments.

Oversee stock management, including ordering, rotation, and minimizing wastage.

Collaborate with the team to enhance the kitchen’s efficiency and creativity.

Managing allergen procedures and ensuring accurate allergen information is provided at all times

Ensuring work health and safety standards are maintained at a high level at all times

Maintaining a harmonious relationship with front-of-house staff, suppliers and management

Ensuring that all kitchen policies and procedures are implemented, embedded, evaluated and reviewed with team members on a regular basis

Overseeing equipment maintenance, kitchen hygiene and compliance with local council inspections

Building strong relationships with local suppliers and the wider community

Skills and Qualifications:

Certificate III or IV in Commercial Cookery or equivalent qualification.

Minimum of 1 year of experience in a similar role, specializing in Indian cuisine.

Strong understanding of food safety and occupational health standards.

Ability to work efficiently in a fast-paced kitchen environment.

Passion for Indian cuisine and a creative approach to menu development.

Excellent teamwork and communication skills.

Proven experience as a Chef, Sous Chef or Head Chef in a similar environment

Strong knowledge of food safety, HACCP, allergen management and the Australian Food Standards Code

Current Food Safety Supervisor certificate

Strong leadership skills

Current First Aid and CPR certificates (Responsible Service of Alcohol, if required)

Highly organised with a strong ability to multi-task in a fast-paced environment

Ability to create a strong team and supportive, happy culture

Confidence dealing with staff, suppliers and customers

Current right to work in Australia

Why Join Us?

Be part of a supportive and passionate team.

Opportunity to showcase your culinary creativity.

Work in a vibrant and welcoming environment.

How to Apply:

If you’re excited to bring your culinary expertise to Jai Ho Indian Restaurant, we’d love to hear from you! Please send your resume and a cover letter detailing your experience to [email protected]

So, if this opportunity resonates with you and you believe you can contribute to the team’s success in this role – apply now!

Note: Only shortlisted candidates will be contacted. Applications will be treated with strict confidentiality.