Cook

Cook – Full Time

Golden House Vietnamese & Chinese Restaurant

Location: Springfield Lakes QLD 4300

Salary: $80,000 per annum + superannuation

Employment Type: Full-time, Permanent

Golden House Vietnamese & Chinese Restaurant is seeking a passionate, reliable and experienced Cook to join our team in Springfield Lakes.

Key Responsibilities:

• Prepare and cook a variety of Vietnamese and Chinese dishes.
• Maintain high standards of food quality, taste, presentation and consistency.
• Check ingredients for quality and freshness.
• Prepare meals according to customer dietary requirements.
• Manage kitchen tasks efficiently during busy service periods.
• Maintain a clean, organised and hygienic kitchen.
• Monitor food stock levels and assist with ordering supplies.
• Follow food safety and workplace health and safety requirements.
• Work collaboratively with kitchen and front-of-house staff.
• Assist the chef with menu planning and development.

Requirements:

• Certificate III or IV in Commercial Cookery or equivalent.
• At least 1 year of experience working as a Cook in a commercial restaurant or similar environment.
• Strong cooking and food preparation skills.
• Knowledge of Vietnamese and Chinese cuisine and ingredients.
• Experience with wok cooking.
• Good knowledge of food safety and hygiene standards.
• Ability to multitask and work under pressure.
• Strong time management, communication and teamwork skills.
• Attention to detail and a passion for cooking.
• Availability to work weekends.

How to Apply:

Please submit your resume and details of your relevant qualifications and cooking experience through Workforce Australia.