Job is active

Full time Chef

from $80,000
Full timeExperience not specifiedOn-siteFalcon

About this job

Pay: AU$70,000.00 – AU$80,000.00 per year

Job description:

Chef – Duties and Responsibilities

  • Prepare for service, ensuring the kitchen is fully stocked with necessary ingredients and equipment
  • Prepare, cook and present food in a timely manner to a consistently high standard
  • Create seasonal menus and contribute to special menus and promotions
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Monitor quality of dishes at all stages of preparation and presentation, ensuring appealing plate presentation
  • Demonstrate cooking techniques and advise kitchen staff on cooking procedures and presentation
  • Coordinate with other kitchen staff and front-of-house staff during service
  • Maintain cleanliness, organisation and tidiness of the kitchen at all times
  • Ensure food preparation, storage and handling meet food safety and hygiene standards
  • Check freshness of food and discard out-of-date or substandard items
  • Inventory food, ingredients and supplies; plan and place vendor orders and assist with budget management
  • Ensure compliance with all health and safety regulations within the kitchen
  • Verify compliance in preparation of menu items, including customer dietary and special requests

-Assist with hiring, training and managing kitchen staff as required

Skills and Experience

  • Relevant qualification (Certificate IV in Commercial Cookery) or a minimum of 3 years’ relevant experience in lieu of qualification
  • At least 1 year of experience in a similar chef role
  • Strong knowledge of food preparation, cooking techniques and kitchen operations
  • Ability to work efficiently in a fast-paced environment
  • Management and leadership skills with the ability to train and supervise kitchen staff
  • Strong attention to detail and commitment to quality and consistency

How to Apply

Job Type: Full-time

Education: Certificate I - IV (Required)

Experience: Chef: 3 years (Required)

Work Authorisation: Australia (Required)

Work Location: In person

Market insight

26% below the median
108 311 $

Based on 7 607 offers with salary for this country

Full salary breakdown

Frequently asked questions

What salary can I expect?

The employer lists from $80,000 for this role at FERMENTUM & CO PTY LTD in Falcon. For comparison, the local market median is about 108 311 $ based on 7 607 similar offers.

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