Chef

About Us

Waterview in Bicentennial Park (http://www.waterviewvenue.com.au/pages/about) is a successful family owned hospitality venue located within the picturesque landscapes of Bicentennial Park. Our core vision is quality and freshness, where all our food is prepared on premises daily by our culinary team. We only source quality ingredients from local and international suppliers. At Waterview, we are passionate about sharing our love and passion for quality food and dining to our customers. Due to our rapid expansion over the years, Waterview is looking for a qualified and experienced Chef to join our business located in Sydney Olympic Park, who will perform the following duties and responsibilities:

• Undertake menu planning in consultation with Head Chef
• Oversee and participate in the preparation and cooking and serving of entree, main meals, desert etc in accordance with specified menus.
• Determine quantities to be cooked and size of portions to be served, taking into account dietary requirement (medical, ethnic, personal needs) of the customers.
• Check quantity and stock received and notify suppliers of deficiencies.
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen's equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining rooms as appropriate.
• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Council guidelines
• Co-operate fully with the statutory inspections and implement recommendation as appropriate.
• Act as supervisor to the kitchen staff on shift
• Deputise for the Head Chef during his/or absence
• Perform other duties and/or responsibilities of Chef as required from time to time

Personal Requirements

• Can work calmly and effectively under pressure
• Has at least a Certificate IV in Commercial Cookery and 12 months of relevant work experience as a Chef
• Can work unsupervised
• Ability to take direction
• Ability to work in a team environment
• Excellent communication skills
• Has passion for great food and enjoys cooking mouth-watering dishes

To be successful in this role you will need to have relevant qualification and experience. You must have pride and passion towards every aspect of the business.

In return, you will be provided with exciting opportunities, incentives and you with exciting career opportunities as well as on the job training and a strong team environment.

Salary: $80,000pa + superannuation

Working hours: approx 38 hours per week

Location: Sydney Olympic Park