Cook (ethnic cuisine)

Job description

Position: Cook (ethnic cuisine)

Type: Full-timeSalary: AUD 72,000/year

Employer: PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away

Location: 15 Agnes St, Kingston SE SA 5275, Australia

About us:

Kingston Chinese Dine in & Take away is a casual Chinese restaurant located in Kingston SE, South Australia, operated by PROUD4LOCALS PTY LTD, a registered Australian private company.

The restaurant offers a welcoming and relaxed dining environment, serving a variety of Chinese-inspired dishes prepared with a focus on flavour, freshness, and quality. Our menu features a selection of traditional Chinese favourites and popular dishes, catering to the diverse tastes and preferences of local residents and visitors.

We are committed to providing quality food, friendly customer service, and an enjoyable dining experience. As part of the Kingston SE community, we strive to build lasting relationships with our customers while maintaining consistent food preparation standards and efficient daily restaurant operations.

Position Available

PROUD4LOCALS PTY LTD (Kingston Chinese Dine in & Take away) is seeking FULL-TIME Cooks (Ethnic Cuisine) to join our kitchen team in Kingston SE, South Australia.

You will be responsible for preparing and cooking a variety of authentic Chinese dishes, following traditional recipes and maintaining consistent food quality. Your duties will include managing food preparation, ensuring kitchen cleanliness and compliance with food safety standards, and supporting daily kitchen operations.

Responsibilities:

1. Prepare and calibrate cooking equipment daily; wash, chop, and portion raw ingredients (meats, vegetables, and proteins) for both dine-in and takeaway services; maintain clean and organized workstations.
2. Follow standard recipes and cooking techniques precisely; track ingredient ratios and portion sizes to ensure consistent taste and quality across all orders.
3. Operate woks, stoves, and fryers; monitor cooking times, heat levels, and seasoning; adapt quickly to manage high-volume orders during peak hours.
4. Inspect every dish before it leaves the kitchen; ensure accurate portioning, proper presentation for dine-in, and secure packaging for takeaway orders.
5. Perform daily cleaning of cooking surfaces, fryers, and utensils; strictly follow food safety and HACCP protocols for raw meat handling, cross-contamination prevention, and allergen control.

Requirements:

A relevant AQF Certificate III qualification or equivalent, plus one year of relevant work experience; or three years of relevant work experience.

What we offer:

1. Competitive Salary: $72,000 per year package.
2. Supportive Team: Be part of a friendly and collaborative work environment.