Chef

Job Title: Chef

Company Name: Lamiz Grill & Pizza Pty Ltd

Trading Name: SPK Arundel Kebza

Location: Shop 1A, Napper Road & Daintree Drive, Arundel QLD 4214

Employment Type: Full-time, Permanent (38 hours per week)

Salary: AUD 80,000 + superannuation per annum

About Us:

Lamiz Grill & Pizza Pty Ltd is an Australian restaurant business located in Arundel, Queensland. We specialise in authentic Mediterranean and Middle Eastern cuisine, serving freshly prepared grilled meats, kebabs, pizzas, salads, traditional sauces and a variety of quality meals to a loyal customer base of locals and tourists. We are committed to delivering consistently high standards of food quality, freshness, presentation, and customer satisfaction.

We are currently seeking a skilled and experienced Chef to join our kitchen team and contribute to the ongoing development and efficient operation of our restaurant.

Key Responsibilities:

Planning, developing, and reviewing menus in consultation with management, considering customer preferences, seasonal ingredients, and operational requirements.

Preparing and cooking a variety of Middle Eastern grilled dishes, kebabs, pizzas, and other menu items, while ensuring consistent quality and presentation.

Developing and refining recipes, signature marinades, spice blends, and specialised cooking techniques to enhance flavour, consistency, and menu variety.

Monitoring food preparation processes to maintain high standards of taste, portion control, and presentation.

Managing food costs, estimating ingredient requirements, and assisting with menu pricing and cost control.

Monitoring inventory levels, ordering ingredients and supplies, and ensuring proper storage and stock rotation.

Overseeing daily kitchen operations and coordinating food preparation to ensure efficient service during busy periods.

Ensuring compliance with food safety regulations, workplace health and safety requirements, and established hygiene procedures.

Providing guidance and training to kitchen staff on cooking techniques, food preparation methods, and kitchen safety procedures.

Monitoring the quality of ingredients and finished dishes, addressing any inconsistencies to maintain restaurant standards.

Collaborating with management to improve kitchen efficiency, minimise food waste, and maintain customer satisfaction.

Qualifications and Experience:

A minimum of one year of full-time professional experience as a Chef in a restaurant or commercial kitchen, together with a relevant qualification (such as Certificate III in Commercial Cookery or Certificate IV in Kitchen Management); or a minimum of three years of relevant full-time professional experience as a Chef in lieu of formal qualifications.

Demonstrated experience in menu planning, food preparation, cooking techniques, and kitchen operations.

Sound knowledge of Australian food safety regulations, hygiene standards, and safe food-handling practices.

Ability to manage kitchen operations efficiently and maintain consistent food quality under pressure.

Strong organizational, time-management, and communication skills.

Experience in inventory management, food costing, and coordinating kitchen activities.

Ability to work independently and collaboratively within a fast-paced hospitality environment.

Familiarity with Middle Eastern (particularly Persian/Iranian) cuisine would be advantageous.

Working Conditions:

Location: Shop 1A, Napper Road & Daintree Drive, Arundel QLD 4214

Employment Type: Full-time, Permanent (38 hours per week)

Work Environment: Restaurant kitchen

Working Hours: Evening, weekend, and public holiday shifts required

Salary: AUD $80,000 per annum + superannuation

How to Apply:

If you are an experienced and motivated Chef with a passion for preparing quality food and maintaining excellent kitchen standards, we encourage you to apply.

Please submit your updated resume, including details of your relevant qualifications and professional experience.