Chef – Full-Time

This Job ad is posted by Comandini Migration Services on behalf of Noosa Waterfront Restaurant & Bar.

Chef – Full-Time

Noosa Waterfront Restaurant & Bar

Location: 142 Gympie Terrace, Noosaville QLD 4566?

Position: Chef?

Employment Type: Full-Time (40 hours per week)?

Salary: $80,000 per annum + 12% superannuation

About Us

Noosa Waterfront Restaurant & Bar is a premium waterfront dining destination located in Noosaville, Queensland.

Our restaurant specialises in authentic Italian cuisine with a strong Sicilian influence, offering a diverse menu featuring handmade-style pasta dishes, fresh seafood, premium meats, traditional Italian entrées and desserts.

We offer à la carte dining, sharing menus and five-course degustation experiences, with a focus on fresh ingredients, quality presentation and exceptional customer service.

We are currently seeking a qualified and experienced Chef to join our professional kitchen team on a full-time basis.

About the Role

The successful candidate will be responsible for preparing and presenting high-quality Italian dishes while maintaining consistent food quality, kitchen efficiency and food safety standards.

Key Responsibilities

• Prepare, cook and present a variety of authentic Italian and Sicilian dishes in accordance with restaurant standards.
• Prepare pasta, risotto, seafood, meat dishes, entrées and desserts.
• Assist in planning menus and developing seasonal dishes.
• Monitor food quality, portion sizes, presentation and consistency.
• Select and prepare fresh ingredients while maintaining quality standards.
• Manage food preparation and coordinate kitchen operations during service.
• Monitor stock levels, order ingredients and minimise food wastage.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Ensure kitchen equipment and work areas are maintained in a clean and organised condition.
• Work collaboratively with other kitchen staff to ensure efficient service.
• Assist in training and supervising junior kitchen staff.

Qualifications and Experience

The successful candidate should possess:

• At least 2 years of relevant professional experience as a Chef.
• Sound knowledge of Italian cuisine, particularly pasta, seafood and traditional cooking techniques.
• Strong food preparation, cooking and presentation skills.
• A good understanding of food safety and hygiene requirements.
• Excellent organisational and time-management skills.
• The ability to work efficiently in a busy restaurant environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends and public holidays as required.

Experience in authentic Italian or Sicilian cuisine will be highly regarded.

What We Offer

• Annual Salary: $80,000 plus 12% superannuation.
• Working Hours: 40 hours per week.
• Full-time employment.
• Opportunity to work in a premium waterfront restaurant.
• A professional and supportive kitchen environment.
• Opportunities for professional development and career progression.