Sous Chef, Chef de partie

Job Title: Chef (Full Time)

Location: Melbourne, VIC, Australia

Salary: Starting at $80,000 per annum (plus usual awards, benefits and compensation in line with Australian labour regulations)

About Us:

Beanitos' is a fast-paced café and restaurant venue specialising in Asian wok dishes and a popular breakfast service. We pride ourselves on fresh ingredients, authentic flavours, and exceptional customer service.

Role Overview:

We’re seeking a skilled Chef to join our kitchen team full time. You will lead preparation and cooking for our wok-driven lunch/dinner menu and manage breakfast service, ensuring consistent quality, presentation and timely delivery in a busy environment.

Key Responsibilities:

• Cook and plate Asian wok dishes to menu specifications (stir-fries, noodles, rice dishes, sauces).
• Prepare and execute breakfast menu items (eggs, toasts, pancakes, breakfast bowls, etc.).
• Maintain food safety, hygiene and cleanliness standards (HACCP/Food Safety compliance).
• Assist with stock ordering, rotation and inventory control.
• Train and mentor junior kitchen staff; coordinate kitchen workflow during service.
• Contribute to menu development and daily specials.
• Ensure consistent portion control and minimise food waste.
• Work collaboratively with front-of-house to deliver excellent guest experience.

Selection Criteria / Requirements:

• Proven experience as a cook/chef in Asian wok cuisine and breakfast service.
• Strong knife skills and ability to work with high-heat wok cooking.
• Knowledge of Australian food safety standards and relevant certifications (or willingness to obtain).
• Ability to work early morning starts, split shifts and weekends as rostered.
• Good communication skills and ability to perform in a fast-paced environment.
• Positive, reliable, team-oriented attitude.

What We Offer:

• Competitive starting salary from $80,000 p.a., with adjustments as experience warrants.
• Employment in accordance with relevant Australian awards and workplace laws.
• Superannuation, paid leave entitlements and other statutory benefits.
• Opportunities for professional development, menu input and career progression.
• Supportive team culture and staff meal provisions.

How to Apply:

Please email your résumé and a brief cover letter noting relevant experience to Joel Benito, Director: [email protected]

Applications reviewed on receipt. Shortlisted candidates will be contacted for interview and trial cooking.

Beanitos' is an equal opportunity employer. We welcome applications from all backgrounds.