Chef

The Captains Balcony is looking for Chef to join our team. Come and join us and contribute to new menus, kitchen management and creating dishes unrivalled in beauty and creativity!

As a Chef you will be responsible for overseeing and directing the preparation and production of meals within in one of our versatile, fast-paced Kitchens!

Help lead and inspire our menu offering, emerging talent, and every guest, working collaboratively, efficiently, and professionally in a fast-paced kitchen - providing beautiful food that provides unforgettable experiences for our guests.

Will require evening and weekend availability, however, we work to flexible rosters, and responsibilities will include, but are not limited to:

Assisting in overseeing and directing all aspects of Kitchen operations, providing functional assistance

Responsible for food preparation and production

Managing and coordinating food supply and stock ordering

Assisting Head Chef in new menu production, and menu tasting

Ensuring the consistent and smooth running of food production

Ensuring effective stock purchasing and waste control

Assisting in the training and mentorship of junior and apprentice chefs

Oversee the writing and costing of all kitchen rosters via Deputy

Approve correct timesheets, resolving any timesheet issues

Set high levels of work ethic standards by adopting a ‘Hands On’ management style

Ensure kitchen safety and cleanliness is adhered to in all kitchens and food storage areas

Assist with the preparation and production of food at Events when required

Ensure all kitchen activities meet organizational requirements for quality management, health and safety, legal stipulations, environmental policies and duty of care

Perform miscellaneous job-related duties as assigned

• Minimum 2 years experience as a Chef
• Ability to demonstrate experience in creative menu design and implementation
• Ability to manage ordering, including stock levels, budgets and suppliers
• Experience managing a team, including training, development and rostering
• Proficiency in all aspects of food safety, including HACCAP
• Positive communication skills, energy and attitude
• Strong organizational skills

Ensure all policies, procedures, standards and guidelines are carefully adhered to be successful in this role you will have demonstrated substantial cooking experience in a similar role with an obvious passion to develop your skills and career. Your attention to detail is unrivaled and your time management unquestionable. Our teams in the kitchen are collaborative and all employees possess good communication skills and a high level of initiative. We encourage a good team spirit and celebrate pride in your work.

Salary is dependent on experience, from $75k - $88k + plus superannuation

Equal opportunity employer.

Please note this role is a full-time, permanent role.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia.

How many years' experience do you have as a cook.

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