Chef - Full Time

Chef – Full Time

Geebung RSL

Brisbane QLD

Full Time

Salary Range $79,000 to $82,000

About Geebung RSL

Geebung RSL is seeking to grow our existing kitchen team with an opportunity for a full-time chef to join the team. Geebung RSL has a strong focus on its catering operations with a 180 seat a la carte bistro; 150 seat a la carte restaurant; 2 x cafes and a very busy function & events offering.

Geebung RSL is in Brisbane's inner north. With over 23,000 members, over 75 employees, plenty of free parking, Geebung RSL strives to be the Local Friendly Club. We are conveniently located 100m from Geebung train station and bus stops.

The role is permanent, and requires day, evening and weekend shifts. The chef position is supported by the Head Chef, Functions Manager & Catering Supervisors.

We are looking for a full time chef who can bring:

• Experience in busy kitchens across all stations
• Positive attitude and team focused
• Attention to detail and quality control
• Strong work ethic and reliable
• Ability to work under pressure with good time management
• High personal presentation standards
• Strong and positive communication skill
• The ability to work a flexible roster including weekends
• Work rights in Australia

Qualifications & Experience:

• Commercial cookery certification
• Food safety supervisor certification
• At least one (1) year in a similar role

Key Responsibilities

As a Chef, you will be responsible for delivering high-quality food service while maintaining exceptional standards of food safety, presentation, and kitchen operations. Your key responsibilities will include:

• Preparing and setting up the kitchen with the necessary equipment, utensils, and ingredients prior to each service period.
• Overseeing the preparation, cooking, and presentation of meals to ensure all dishes meet established quality and presentation standards.
• Adapting menu items and meal preparation to accommodate specific dietary requirements, allergies, and customer preferences.
• Managing kitchen operations during service to ensure efficiency, consistency, and a high standard of food quality.
• Collaborating with the Head Chef to develop and plan menus, taking into consideration budget requirements, food costs, and the availability of seasonal produce.
• Conducting regular stocktakes and managing the timely ordering of food, beverages, and kitchen supplies to maintain appropriate inventory levels.
• Supervising, mentoring, and coordinating junior kitchen staff to support a productive and professional working environment.
• Ensuring full compliance with all food safety, hygiene, and workplace health and safety regulations at all times.

Applications

If this sounds like your next role, we would love to hear from you.

Please submit a brief cover letter and a current resume.

Geebung RSL is an equal opportunity employer