Sushi Cook

Full-time Sushi Cook position available with competitive salary. Work in a dynamic team in North Curl Curl, NSW 2099. Apply today through 11 Recruitment!

3 Stand-out Bullet Points

• Full-Time Sushi Cook
• $80,000 – $85,000 p.a. plus superannuation
• Work in a professional environment.

Position Overview

Sensei Sushi Curlcurl Pty Ltd – Sensei Sushi is a boutique sushi restaurant located on Sydney's Northern Beaches in North Curl Curl, NSW. The business offers a unique Brazilian-Japanese fusion dining experience, blending traditional Japanese sushi craftsmanship with Brazilian culinary influences. The restaurant provides dine-in, takeaway, and delivery services, serving the local Northern Beaches community with a distinctive and creative menu.

As a Sushi Cook at Sensei Sushi Curlcurl Pty Ltd, you will be responsible for preparing and presenting a range of sushi and Japanese-fusion dishes to a consistently high standard. This position requires strong attention to detail and the ability to work efficiently in a fast-paced kitchen.

Responsibilities and Tasks

•Wash, cook, and season sushi rice (shari) to the correct texture, consistency, and temperature required for Sensei Sushi's menu offerings.

• Clean, scale, debone, and fillet fresh fish including salmon, tuna, and kingfish in preparation for sashimi and sushi assembly.
• Handcraft a range of sushi varieties including nigiri, maki, inside-out rolls (uramaki), temaki hand rolls, and the restaurant's signature Brazilian-Japanese fusion rolls.
• Prepare and cook hot Japanese and fusion dishes such as deep-fried rolls, tempura, karaage, teriyaki, and other menu items to restaurant standards.
• Inspect seafood and produce on delivery for freshness and quality, and store all food items in temperature-controlled facilities to maintain the cold chain.
• Prepare dashi stocks, sauces, and marinades (including teriyaki, ponzu, and truffle-based condiments) to consistent recipe standards.
• Portion and plate food to restaurant presentation standards, adding garnishes and sauces appropriate to each dish.
• Adhere to Australian food safety standards, HACCP guidelines, and workplace health and safety requirements, maintaining a clean and sanitary workstation at all times.
• Coordinate with kitchen hands, apprentices, and front-of-house staff to ensure accurate and timely order fulfilment, including managing dietary and allergy requirements.
• Assist with mise en place, stock management, and reporting shortages of key ingredients including nori, sushi rice, fresh seafood, and specialty sauces.

Qualifications and Skills

• Relevant qualification in commercial cookery
• Minimum 1 year experience as a Sushi Cook
• Proficiency in Japanese sushi techniques including sushi rice preparation, fish butchery, and sushi assembly
• Demonstrated knowledge of Australian food safety regulations and HACCP food handling standards
• Ability to work efficiently in a fast-paced kitchen environment and manage multiple orders simultaneously
• Experience with fusion or creative cuisine, with the ability to execute non-traditional sushi combinations to recipe specification

Salary

The role offers a remuneration package ranging from $80,000 – $85,000 p.a plus superannuation for a 38-hour work week.

How to Apply

11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career.

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