Full time chef

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Ensure appealing plate presentation

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Ensure compliance with all health and safety regulations within the kitchen area

We enquired Chef to be at least:-

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry techniques

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

1 Year Experiences

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