Chef

Chef

Railway Hotel Dunolly

Dunolly, VIC 3472

$80,000 a year plus superannuation, full-time

Position Overview: We are seeking a skilled and experienced Chef to lead our kitchen full-time. The ideal candidate will have a strong background in commercial kitchens, sound leadership skills and a passion for producing quality, hearty pub food. The role involves planning menus, overseeing food preparation for lunch and dinner service, supervising kitchen staff, managing costs and stock, and maintaining a clean, safe and organised kitchen.

Key Responsibilities:

Plan and direct food preparation and cooking activities

Develop and modify menus, including specials and kids' menus, to meet quality standards

Estimate food requirements and food and labour costs

Prepare and cook food to a consistent standard across lunch and dinner service

Supervise and train kitchen staff, and demonstrate cooking techniques

Undertake rostering, ordering and stock control

Manage and maintain the food safety program, including documentation

Comply with food safety, hygiene and workplace health and safety requirements

Arrange equipment maintenance, repairs and purchases

Resolve kitchen problems and customer feedback promptly

Work effectively with bar and front-of-house staff, including during live music and function nights

Maintain good time management during preparation and service periods

Qualifications:

Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification

Minimum 1 year of relevant commercial cooking experience

Demonstrated experience supervising kitchen staff

Sound knowledge of food safety and hygiene practices

Ability to manage food costs, ordering and stock

Strong communication, leadership and organisational skills

How to Apply: If you are an experienced Chef looking for a full-time role in a regional community pub, we would like to hear from you. Apply through this platform with your resume and a cover letter outlining your experience.

Job Type: Full-time

Pay: $80,000 per year plus superannuation

Schedule:

8 hour shift

Lunch and dinner service, Tuesday to Sunday, including weekends

Experience:

Commercial cooking: 1 years (Required)

Work Location: In person, 101 Broadway, Dunolly VIC 3472