Cook
About this job
Pay: AU$71,481.00 – AU$79,423.00 per year
Job description:
We are an authentic, high-quality Italian venue looking for 2 passionate, trade-qualified Commercial Cooks to join our energetic kitchen team on a full-time basis.
The ideal candidates will bring solid experience in traditional Italian culinary techniques, showcasing high attention to detail, efficiency, and a deep appreciation for authentic Italian food preparation.
Key Duties & Responsibilities
Artisanal Pasta & Gnocchi Making: Handcraft traditional fresh egg pasta (such as fettuccine and tagliatelle) and prepare handmade gnocchi from scratch, maintaining consistent texture and quality control.
Traditional Sauce Preparation: Prepare authentic, slow-cooked Italian sauces from scratch, including classic Napoletana, rich traditional Bolognese ragù, and seasonal regional sauces.
Kitchen Operations: Operate commercial kitchen machinery (including blast chillers, vacuum-sealing equipment, and high-speed ovens) and assist with menu development and specials.
Stock & Storage Management: Monitor stock levels, handle raw ingredients properly, enforce proper food rotation (FIFO), and minimize kitchen waste.
Food Safety & Hygiene: Strictly maintain standard food safety protocols, proper sanitization, and strict compliance with Australian WHS and food hygiene regulations.
Required Qualifications & Experience
Formal Qualification: Must hold a minimum of Certificate III and Certificate IV in Commercial Cookery (or equivalent recognized international qualification).
Experience: Minimum of 2 years of hands-on experience in a fast-paced Italian restaurant or commercial kitchen environment.
Skills: Demonstrated expertise in fresh pasta making, handmade gnocchi, and authentic sauce production.
Availability & Work Ethic: Ability to work full-time operational hours, including weekends and early morning prep shifts as required. Strong teamwork, time management, and communication skills under pressure.
Benefits:
Free drinks
Free food
Education:
Certificate I - IV (Required)
Experience:
Cooking: 2 years (Required)
Language:
English (Required)
Licence/Certification:
Food Handling Certificate (Required)
Work Location: In person
Market insight
26% below the medianExplore related jobs
Frequently asked questions
What salary can I expect?
The employer lists from $79,423 for this role at QUALITALY PTY LTD in Cumberland Park. For comparison, the local market median is about 107 500 $ based on 8 603 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for QUALITALY PTY LTD and Cumberland Park.