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Indian Curry Cook

Salary not specified
Full timeExperience not specifiedOn-siteHarris Park
RS AND S PTY LTDHarris Park

Location

Harris Park

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About this job

Asees Indian Restaurant Harris Park owns and operates a full-service Indian restaurant and an adjoining function and events centre, catering to dine-in customers, private functions, weddings, and large group bookings.

Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations across restaurant and function services.

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Duties and Responsibilities

The Indian Cuisine Cook will be responsible for preparing and cooking Indian dishes in accordance with established menus and standards, including but not limited to:

• Preparing and cooking a range of Indian cuisine dishes, including curries, vegetarian, and regional specialties

• Assisting with the preparation of ingredients, including chopping, marinating, portioning, and storage

• Cooking food according to menu specifications, portion control, and presentation standards

• Monitoring food quality, taste, and consistency during service

• Assisting with menu preparation under the direction of senior kitchen staff

• Maintaining clean, organised, and hygienic food preparation and cooking areas

• Storing food items correctly and monitoring stock rotation to minimise waste

• Complying with food safety standards, hygiene regulations, and workplace health and safety requirements

• Assisting with basic stock control and kitchen record keeping

• Supporting kitchen operations during peak service periods and function centre events

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Skills and Experience Required

• 2–3 years of full-time experience as a Cook or similar role specialising in Indian cuisine

• Trade qualification such as Certificate III in Commercial Cookery or equivalent experience

• Demonstrated experience preparing traditional Indian cuisine dishes

• Ability to work efficiently in a fast-paced commercial kitchen

• Sound knowledge of food safety standards and safe food handling practices

• Ability to work flexible hours, including evenings, weekends, and public holidays

• Reliable, team-oriented, and detail-focused

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Summary of Role Requirements

• Full-time position (38 hours per week)

• 2–3 years of relevant work experience required

• Flexible working hours required

• Expected start date: Nov 2026

• Salary: $80,000 per annum + Superannuation

Market insight

110 000 $

Based on 6 473 offers with salary for this country

Full salary breakdown

JOYALUKKAS JEWELLERY PTY LTD Harris Park ·

Accountant

Salary not specified
Full timeOn-siteHarris Park

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