Chefs all levels- FINK

About Us

With celebrated Chefs at the helm, Australian produce and wines taking centre stage at our restaurants Otto Sydney and OTTO Brisbane and Bennelong which celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity and quality of Australian produce.

Who we are

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available: Chefs $70,000.00 – $80,000.00 per year

What we are looking for

Relevant qualifications and/or work experience. At least 2 years of work experience in this role, working in a quality establishment. Sound knowledge of food, beverages, and wine. Good communication and organizational skills along with sound decision making. Ability to prioritize and work well under pressure. Have full Australian working rights. Available to work nights and weekends

Who you are

Passionate about food, wine & hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working part of a team in a fast-paced environment. Well-presented and punctual

The benefits

Salary commensurate with work experience ($70,000.00 – $80,000.00 per year )

Staff discounts and meals. On the job training. Career progression and development

Summary of role requirements:

Looking for candidates available to work:

Monday: Afternoon, Morning, Evening

Tuesday: Afternoon, Morning, Evening

Wednesday: Afternoon, Morning, Evening

Thursday: Afternoon, Morning, Evening

Friday: Afternoon, Morning, Evening

Saturday: Afternoon, Morning, Evening

Sunday: Afternoon, Morning, Evening

1 year of relevant work experience required for this role

Working rights required for this role