Pastry cook

Eden Pasticceria – Five Dock, NSW

Location: 221 Great North Road, Five Dock NSW 2046

Eden Pasticceria is seeking a skilled and motivated Pastrycook to join our team on a full-time basis at our Five Dock location.

Position Details

Full-time: 38 hours per week

Salary: $79,500 per annum + 12% superannuation

Location: Five Dock, NSW

Work arrangement: In person

Position available for a minimum of 2 years, with the possibility of renewal based on performance and business needs

Duties and Responsibilities

Prepare, bake and finish a variety of pastries, cakes, biscuits, buns and other pastry products

Prepare doughs, fillings, creams and other pastry components

Follow recipes, production requirements and presentation standards

Ensure consistency, quality and appropriate presentation of all products

Monitor oven temperatures, baking times and production processes

Check the quality of ingredients and finished products

Maintain cleanliness and organisation of the kitchen, equipment and baking areas

Ensure compliance with food safety, hygiene and workplace standards

Assist with stock control, inventory management and ordering of ingredients

Work collaboratively with other members of the kitchen and production team

Requirements

Relevant qualification, such as Certificate III or IV in Patisserie, or equivalent

At least 2–3 years of relevant work experience

Strong knowledge of pastry preparation and baking techniques

Ability to maintain high standards of quality and consistency

Ability to work effectively in a fast-paced environment

Reliable, punctual and able to work well as part of a team

How to Apply

Please submit your CV and cover letter outlining your qualifications and relevant experience.

Work Location: In person – Five Dock, NSW

Work Location: In person