Chef de Partie - Junior Sous Chef

Norte and Rick Shores, are arguably two of the Gold Coast's most iconic dining venues located at Nobbys and on the beach at Burleigh Heads respectively. We are seeking enthusastic and engaged chefs to join this established team.

We are hiring qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level. You will join this driven team and have support from the wider business in Brisbane and Gold Coast venues.

Our next chef will have...

Passion for organised and high quality producing kitchens

Culinary skills that enable you to prepare and operate within a section in the kitchen

Qualifications in cookery to a suitable level for this role

Ability to perform under busy working conditions

Willngness to learn

Able to work as part of a team during and out of service periods

Keen eye for reducing waste

High standards of presentation and cleanliness

Communication skills that are clear and suppotive of others in the team

Ability to work in tandem with Head Chef, delivering consistent message

Accountable work ethic, be responsible for actions and raise up opportunities to do better

A genuine desire to learn and expand your knowledge is critical

What We Offer

Be a part of our growth story, we already have four highly desirable venues acrosss Gold Coast and Brisbane.....and more to come!

Genuine opportunity to build career, we promote from within and have many success stories to tell you about.

Salary between $73k and $80k per annum plus superannuation

Group-wide staff discounts in all Fanda Group venues

If you interested in working with us but this is not quite the right Chef level for you, we would love to hear from you regardless. With internal movement due to growth and new venues, we are always looking for people who like what we do.

Apply in the normal way and we look forward to hearing from you.