Cook

Employer: The Trustee for Gill Family Trust T/A The Rasoi Mt Eliza

Position: Cook

Salary: $79,000 - $88,000 Plus Superannuation

Location: 26 Ranelagh Dr, Mount Eliza VIC 3930, Australia

Mode: Full Time

Experience: 1 year experience minimum

About Us

The Rasoi Mt Eliza is seeking an experienced and enthusiastic Cook to join our busy and well-established restaurant team.

Located in Mt Eliza on the Mornington Peninsula, The Rasoi Mt Eliza is recognised for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.

Operating seven days a week, the restaurant provides both dine-in and takeaway services, catering to a diverse range of local residents and visitors. The menu features a wide selection of rich and flavourful Indian dishes, with a strong focus on consistency, quality, presentation, and customer satisfaction.

This is an excellent opportunity for a skilled and passionate Cook with proven experience in Indian cuisine to join a dedicated kitchen team. The successful candidate will contribute to the preparation and cooking of menu items, maintain high food quality and hygiene standards, and work efficiently in a fast-paced kitchen environment.

We are seeking someone who is reliable, organised, team-oriented, and committed to maintaining the high standards of food quality and service for which The Rasoi Mt Eliza is known.

Key Responsibilities

• Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, seafood, chicken, lamb, beef, vegetarian dishes, biryani and Indian breads.

• Select, measure and prepare ingredients in accordance with established recipes and kitchen standards.

• Marinate, season and prepare meat, seafood, vegetables and other ingredients using appropriate preparation techniques.

• Operate and regulate ovens, tandoors, grills, fryers and other cooking equipment to achieve required cooking temperatures.

• Cook food using appropriate methods, including tandoor cooking, grilling, frying, baking, simmering and steaming.

• Monitor food during cooking to ensure appropriate taste, texture, quality and consistency.

• Portion and plate meals according to established recipes, presentation standards and serving requirements.

• Prepare food to accommodate special dietary requirements, food allergies and customer requests where required.

• Check the quality and freshness of ingredients and ensure food is stored appropriately under temperature-controlled conditions.

• Maintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations in accordance with food safety requirements.

• Assist with stock rotation, checking supplies and preparing ingredients required for daily kitchen operations.

• Work collaboratively with the Chef and kitchen team to ensure food is prepared and served efficiently during busy service periods.

• Assist in guiding junior kitchen staff in food preparation, cooking procedures and maintaining kitchen hygiene standards.

To be Successful in this Role, You Will Have

• Hold a Certificate IV in Commercial Cookery, or an equivalent recognised qualification.

• Have at least one year of relevant experience as a Cook in a commercial restaurant or professional kitchen environment.

• Demonstrated experience in preparing authentic Indian cuisine, including curries, tandoori dishes, biryani, breads and vegetarian dishes.

• Demonstrated knowledge of Indian spices, ingredients, marinades and traditional cooking methods, including tandoor cooking.

• Sound understanding of food safety, hygiene and safe food handling requirements, with the ability to maintain consistent food quality and presentation.

• Ability to work efficiently and collaboratively in a fast-paced kitchen, prioritising multiple food preparation and cooking tasks during busy service periods.

Join The Rasoi Mt. Eliza, where tradition, taste, and teamwork come together to create memorable dining experiences.

We look forward to welcoming a passionate Cook to lead our kitchen with pride.