Qualified Chef

We are seeking an experienced full-time Chef to join our kitchen team at TÁVOLA Restaurant in Bentleigh, Melbourne.

The successful applicant will be responsible for the preparation, cooking, and presentation of Italian dishes, ensuring consistency, quality, and compliance with food safety standards. The role involves working as part of a professional kitchen team during lunch and dinner service and contributing to the efficient day-to-day operation of the kitchen.

Key responsibilities

Preparing and cooking food in accordance with menu requirements and established standards

Assisting with menu planning and contributing to menu development as required

Estimating food requirements and assisting with ordering and stock control

Monitoring the quality of dishes at all stages of preparation and presentation

Demonstrating cooking techniques and advising on preparation and cooking procedures

Ensuring food safety, hygiene, and workplace safety regulations are followed and enforced

Communicating with management, kitchen staff, and front-of-house staff regarding food preparation and service requirements

Assisting with training and supporting junior kitchen staff as required

Ensuring correct storage, preservation, and handling of food, including freezing where applicable

Skills and experience

Relevant Diploma qualification in commercial cookery or a related field

Previous experience working as a Chef in a commercial kitchen environment

Good understanding of food preparation techniques and kitchen operations

Ability to work under pressure in a fast-paced environment

Strong attention to detail and commitment to quality

Reliable, organised, and able to work well within a team

Knowledge of food safety and hygiene standards

Employment details

Full-time position (38 hours per week)

Salary between $ 80,000 and $ 85,000

Rotating roster across lunch and dinner service, including weekends and public holidays

Australian citizens and permanent residents are encouraged to apply.