Cook

Position: Cook

Employment Type: Full-Time, Permanent

Salary: $80,000.00/year plus superannuation

About the Role

Praniv Group Pty Ltd is looking for a skilled and experienced Cook to join our team at our

Brisbane restaurant, Plentiful, on a full-time basis. Reporting to the Head Chef, the successful candidate will be responsible for skilled cooking across the full

breakfast and brunch menu during the restaurant’s operating hours.

Key Responsibilities and Duties

• Inspects all incoming and in-use ingredients, including fresh produce, proteins, dairy,

and pantry items, for freshness, quality, and suitability prior to preparation.

• Maintains stock rotation systems to minimise waste and ensure consistent food

quality across the full breakfast and brunch menu.

• Operates and monitors commercial kitchen equipment – including grills, ovens,

fryers, stovetops, and temperature-controlled storage – ensuring correct

temperatures are set and maintained throughout service.

• Prepares and cooks the full range of breakfast and brunch menu items to recipe,

portion, and presentation standards.

• Seasons all dishes during preparation and cooking in accordance with recipes and

presentation standards.

• Portions all menu items to specification and plates dishes to presentation standards,

including production and application of house-made sauces, condiments, and

garnishes from scratch as part of daily preparation.

• Stores all food items in temperature-controlled storage in accordance with food

safety legislation and HACCP-based procedures.

• Prepares and adapts menu items to accommodate special dietary requirements and

communicates with front-staff regarding allergen management, ingredient

substitutions, and special dietary requests from customers.

About You

• Must hold a qualification at AQF Certificate III level or above in Commercial Cookery,

Kitchen Management, or a closely related discipline

• Must demonstrate practical knowledge of food safety legislation, HACCP-based

procedures, temperature control, allergen management, and hygiene standards

applicable to a commercial kitchen environment.

• Must demonstrate experience preparing a broad range of breakfast and brunch

dishes from fresh, raw ingredients, including preparing food to meet special dietary

requirements.

• Must demonstrate the capacity to maintain food quality, presentation standards, and

kitchen hygiene during busy breakfast and brunch service periods.

• Must be able to work collaboratively as part of a kitchen team, communicate

effectively with front-staff regarding timing, orders, and special requests.

How to Apply

If you are a qualified Cook looking for a permanent, full-time position with a competitive

salary, we encourage you to apply. Please submit your resume and a cover letter detailing

your qualifications and experience to [email protected]

We are an equal opportunity employer and welcome applications from candidates of all

backgrounds.