Sous Chef
About this job
El Mourtazak Holdings Pty Ltd T/A Al Maghrib is looking for a full-time Sous Chef with Moroccan cuisine experience to join our team. You will support the Head Chef, making sure standards are maintained and Al Maghrib’s kitchen functions seamlessly.
ABOUT YOU
Extensive experience in Moroccan cuisine (including pastry/baking skills) essential
Experience in a hatted restaurant would be a plus
Experience in leading a team or willing to develop further their leadership skills Commitment, passion, and appreciation for the hospitality industry
Ability to work autonomously and treat all guests and members of your team with respect, humility, and kindness
Positive attitude and a willingness to learn
WHAT WE OFFER SALARY:
Annual salary $79,000-$80,000
Generous staff discounts
Positive & supportive working environment
Market insight
Explore related jobs
Similar jobs
See all similar jobsRegistrar/PHO/Surgery/Orthopaedics
Store Team Member
Nursing - A&E, Critical Care & ICU - Medrecruit
Servicing Technician (Mobile Service Truck)
Associate Professor/ Professor of Plants and Horticultural Systems (Research Program Lead)
VR or Non VR GP - DPA - MMM5 - FSP - high patient demand
Frequently asked questions
What salary can I expect?
This listing does not show a salary. Similar roles in Wagga Wagga often pay around 92 670 $ (median of 10 offers).
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for EL MOURTAZAK HOLDINGS PTY LTD and Wagga Wagga.