Restaurant manager

Location: Terrigal NSW 2260

Position: Restaurant Manager (ANZSCO 141111)

Salary: $78,000~$80,000 + Superannuation

Our client, "Aromas on Sea" is looking for a Restaurant manager to join the team.

Responsible of restaurant manager might include by not limited to:

- Planning menus in consultation with Chefs

- Planning and organising special functions

- Arranging the purchasing and pricing of goods according to budget

- Maintaining records of stock levels and financial transactions

- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

- Conferring with customers to assess their satisfaction with meals and service

- Selecting, training and supervising waiting and kitchen staff

- May take reservations, greet guests and assist in taking orders

To be considered for this role, you must have:

- Relevant Qualification

- Prior experience in a similar role/setting

- Excellent communication skills

- Passion for customer service

To apply, please send your resume to [email protected]