Sous Chef – Full Time

CHINGU GROUP PTY LTD CHINGU KOREAN BBQ – SUNSHINE Sunshine VIC Full-time Job Description Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you. Key Responsibilities Prepare and cook full-course meals using high-quality ingredients.

Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards. Schedule and supervise kitchen helpers to ensure smooth kitchen operations. Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.

Prepare dishes for customers with food allergies or dietary intolerances. Estimate food requirements and associated costs to maintain kitchen efficiency. Monitor food stock levels and assist with ordering ingredients and kitchen supplies.

Maintain appropriate portion control and minimise food wastage. Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards. Season and cook food according to recipes, menu specifications and personal judgement.

Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment. Check the quality of raw and cooked food products to ensure required standards are maintained. Assist other cooks and kitchen staff during busy service periods or emergencies.

Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations. What We’re Looking For Minimum 1- 2 years' experience as a Sous Chef from a Korean Restaurant– required Relevant commercial cookery qualification preferred. Experience working in a busy restaurant or commercial kitchen environment.

Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded. Strong communication skills – written and verbal. Self-motivated, responsible and proactive in daily duties.

Excellent organisational and time-management skills. Good interpersonal skills and ability to work effectively within a team. Strong understanding of food safety, hygiene and kitchen procedures.

Availability for rotating shifts, including evenings and weekends. Employment Details Job Type: Full-time Pay: $80,000 – $81000 per year + Superannuation Schedule: 8-hour shift Shift work Rotating roster Weekend availability Work Authorisation: Australia – Preferred About Company Chingu Korean BBQ Sunshine is part of the Chingu Korean BBQ group, offering an authentic Korean dining experience with a strong focus on Korean BBQ and quality Korean cuisine.

We are committed to providing fresh, flavourful food, consistent service and a welcoming dining environment for our customers. Work Type: Full time Salary: $80000-81000 Job Publish: 09-09-2026 Job Expire: 09-10-2026 Apply on: Sous Chef – Full Time Job here! This job is brought to you by workinitiatives.com.au.