Chef/Cook

Sandstone Point Hotel (Comiskey Management Services Pty Ltd)

Sandstone Point Hotel is currently hiring a Full-time Chef / Cook at Sandstone Point, QLD. Apply now to be part of our team!

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the team with day-to-day management as well as contributing to dish development. At Sandstone Point Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption

• Supervising and coordinate activities of cooks and other food preparation workers.

• Inspecting supplies, equipment's and work areas for cleanliness and functionality.

• Ordering and maintain inventory of food and supplies.

• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant

• Ensure kitchen staff follows directives and be responsible and accountable for food service.

• Ensuring food preparation and quality is of the highest standard possible

Key Requirements:

• Applicant must have at least 1-Year of relevant employment experience

• Applicant will ideally hold relevant vocational or tertiary qualifications

• Excellent communication skills

• Enthusiasm, creativity, and a passion for food

• Commitment to excellent customer service

• Strong work ethic

• Adhere to all Food Health and Safety Regulations

Position Offers:

· Full-Time Hours

· Permanent

· Salary between $75,000 to $95,000 plus superannuation

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.